Q Each week I will host a live Thursday night 7:00 pm session via Collaborate Ultra. It will be scheduled for one hour but may take less time if there are few questions. The session will include an assignment that will count toward your course grade. However, the session will be recorded and made available in Collaborate Ultra for your review if you choose to not attend or are unable to attend. So, you can complete the assignment without attending the event in real time. The Week X live session focuses on demand planning, capacity management, and supply chain inventory management. This week's live session includes a discussion of the different challenges faced by two very similar business operating in different areas of the country, Chicago versus Phoenix. Think about the unique challenges faced by a restaurant, overeasy, located in Flagstaff, AZ. near the Northern Arizona University campus. Answer the following questions: 1. What are the unique seasonal demand forecasting challenges for overeasy? Explain what one or two tools or methods described in the textbook chapter 9 may be helpful in dealing with the challenges. 2. What are the unique seasonal capacity management challenges for overeasy? Explain what one or two tools or methods described in the textbook chapter 10 may be helpful in dealing with the challenges. 3. What are the unique seasonal supply chain inventory management challenges for overeasy? Explain what one or two tools or methods described in the textbook chapter 11 may be helpful in dealing with the challenges. A typical good response for this assignment would be 400 - 600 words, excluding the questions and any diagrams.