Q Question 1 1 / 1 pts Which of the following is required on all food labels? Question 2 1 / 1 pts The EER (estimated energy requirement) is determined by all of the following factors except Question 3 1 / 1 pts The information provided on a food label that identifies intake of nutrients is called the: Question 4 1 / 1 pts The "INGREDIENTS" section of the food label lists the contents of the product in: Question 5 1 / 1 pts The dietary standard that has been established for nutrients for which more research is needed to determine human requirements is the:

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