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Module 7 Part A Assignment

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Q CHM 1032 Focus Concept-Carbohydrate Assignment Principles of Chemistry Name_________________________ Date_________________________ Directions: read and answer each question thoroughly in order to receive credit. Each answer must be typed and doubled spaced. Include a work cited page to indicate the sources used to answer each question, use at least 3 references. (1) What are carbohydrates? What functions do carbohydrates serve in living organisms? (2) Is glucose soluble in water? How can you tell? Why is this important? (3) Give an example of a ketose sugar. (4) What are the three general classes of saccharides? How do they differ? (5) Explain what happens to disaccharides and polysaccharides during digestion? (6) What is the difference between a simple sugar and a complex carbohydrate?

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1. Carbohydrates are sugar molecules and are one of the most important nutrients found in food and drinks. When we consume food, the digestive system breaks down the carbohydrates into glucose which is then used as fuel by the body. (Carbohydrates: Types & Health Benefits, n.d.) 2. Glucose is an aldohexose, which means that it contains an aldehyde group and has 6 C atoms in the molecule. Besides the C involved in the aldehyde group, all the other C atoms contain an OH bonded to them. The presence of 5 OH groups and a carbonyl one makes the compound polar; moreover, all these groups can form hydrogen bonds with water.