Profile Our proposed Mediterranean restaurant, which can be named "Mediterranean Breeze," would be placed in the heart of a large American metropolis. The restaurant will provide a variety of typical Mediterranean meals such as falafel, hummus, kebabs, shawarma, and others. The restaurant will be open for lunch and supper and will have an inviting ambiance with outside seating that depicts the culture of the Mediterranean region. SWOT Analysis The research paper uses SWOT analysis, that addresses strength, an experienced management team with a restaurant background (Smith & Warner, 2019). Unusual food that is gaining appeal but is currently underrepresented in the local market (Jones, 2020).