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Lab 8 Section 3

Lab 8 Section 3

Q Lab 8.3 Informed Food Choices • Points 3 • Submitting a file upload In the textbook please complete Lab 8.3 at the end of Chapter 8. Once you have completed the lab please answer the questions located at the end of the Part 1 Chart and above the Food Items Chart. Please type your responses and save under a File-Lab 8.3. Once you have completed and saved the questions please submit your file via the Submit Assignment tab. Click on the tab and follow the instructions for submission.

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Food Items BBQ chicken pizza Ramen noodles soup beef flavor Original chili (No beans Serving Size 132g 2 pieces 2 severing per container 1 amount per serving Total Calories 309cal 190 per serving 220 Total fat – grams 5g 14g 9g % Daily Value 3% 18% 14% Sat. Fat - grams 29 7g 3g ___% Daily Value 3% 35% 15% Trans fat - grams 0 0g 0 Cholesterol 180mg 0mg 0 Sodium – milligrams 3610mg 1440mg 890mg _% Daily Value 7% 60% 37%