Q In the first part of this group project you pulled together sources on a specific topic. For this second part I want you to write a 3 to 5 page report using the annotated bibliographies and sources that your group gathered and presented. The question that your report is to answer is listed below by group. You need a works cited page formatted in APA or MLA. The assignment should be submitted in word or pdf format. • How is food insecurity defined? How does food insecurity impact people in the Northeast and college students? - Kyle, Madison, Chenda, Marcus • How does the costs of college and living impact college students especially in regards to food insecurity? - Derick, Taylor, Alexis, Anthony, Emily • What types of food should be provided? What are key logistics that need to be considered when storing the food? - Naomi, Morgan, Sean D, Dayatona • How would the pantry address stigma and maintain privacy? And why is this important? - Candace, Mikayla, Jason, Serenity • What groups around campus should be involved? How should the pantry be staffed and when would it be open? - Jessica, Kevin, Nick, Bobby • How would food be given out (shopping/standardized, amount, enrollment process)? - Meaghan, Nathan, Sean G, Andrew • What are best practices on how information is shared out to the community (staff, students, faculty, alum, board, administration)? - Avery, Kenny, Will, Faina Rubric Food Pantry Report Food Pantry Report Criteria Ratings Pts This criterion is linked to a Learning OutcomeAnnotations 75 pts Proficient Used the annotated bibliography to present a report that clearly answers the given question in a thoughtful way that is grounded in the research. 38.33 pts Competent Used the annotated bibliography to present a report, but fails to clearly answer the given question or utilize the group's research. 0 pts Novice Failed to use the annotated bibliography to present a report. Report does not answer the given question nor is it grounded in the research. 75 pts This criterion is linked to a Learning OutcomeLength 10 pts Proficient At least 3 full pages in length 6 pts Competent 2 pages in length 0 pts Novice 1 page in length 10 pts This criterion is linked to a Learning OutcomeCitation 5 pts Full Marks All sources are cited properly using APA or MLA citation format 0 pts Novice Sources are not cited properly using APA or MLA citation format 5 pts This criterion is linked to a Learning OutcomeGrammar 10 pts Proficient Grammar does not interfere with understanding 6 pts Competent Minor grammatical errors 0 pts Novice Grammar interferes with understanding 10 pts Total Points: 100