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I find Eysencks work on the three Super-traits really interesting and I will attempt tie his ideas to my own personal life experience. First, Extraversion-Introversion, I would say that I am a introve...

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I. Introductory Paragraph A. Introduction Fashion has its own importance since the ancient days and it has been influencing the country's growth as well. B. Thesis While fashion seems like an art an...

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Case Study Part D

Case Study Part D

Q Assignment Instructions Follow the instructions below to complete the assignment. Select the Course Schedule located on the Course Menu for the due date. 1. Review the Case Study Part D: Monitoring and Evaluation Plan Rubric [DOCX] and complete the Case Study Part D: Monitoring and Evaluation Plan [DOCX] for your assigned case study. 2. Submit the completed document. To do this: a. Save your document as LastName_FirstName_CSD.DOCX. b. Select the assignment link above. c. Select the “Browse My Computer” button. d. Select the document. e. Select the “Open” button. f. Select the “Submit” button. g. If you need further instructions, watch How to Upload an Attachment [0:26].

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Case Study Part D: Monitoring and Evaluation Plan Develop a monitoring plan for your client. Your plan must include: • four food and nutrient intake parameters, • two knowledge/beliefs/attitudes parameters, • two behavior parameters, and • two anthropometric parameters. Note: List specific items (Example: list the nutrients you will assess using the 24 hour recall). One point will be awarded for each correct parameter. NUTRITION MONITORING AND EVALUATION TERMINOLOGY DOMAIN(1,2) PARAMETER Food and Nutrient Intake (FH-1) Energy Needs 2300 kcal 3 grains, 2 cups vegetables, 2 fruit, 2 cups dairy, 12 oz meats, 17 fats Fat 20-35 % Protein 10-35%